Chocolatey Chocolate:

Two layers of chocolate cake frosted with chocolate buttercream

6” $36 | 8” $47 | 10” $71 | 12” $96

1/4 Sheet $70 | 1/3 Sheet $94 |

½ sheet $105

Dietary Restriction Pricing

6” $43.20 | 8” $56.40 | 10” $85.20 |

½ sheet $126

Can be made soy-free, dairy-free, and vegan upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Chocolatey Chocolate Cupcake

minimum order of 6

$3.00/Cupcake

Ingredient List:

Chocolate Cake: Eggs, White Sugar, Canola Oil, Vanilla Extract, Dark Cocoa, Light Cocoa, Baking Soda, Baking Powder, Salt, Xanthan Gum, Oat Milk, Coffee, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

Chocolate Buttercream: Butter, Salt, Powdered Sugar, Dark Cocoa, Light Cocoa, Vanilla Extract, Whole Milk