Cookies & Cream

Two Layers of chocolate cake - frosted with cookies & cream buttercream and topped with our homemade chocolate cookie

6” $47 | 8” $58 | 10” $82 | 12” $116

1/4 Sheet $80 | 1/3 Sheet $115

½ sheet $135

Dietary Restriction Pricing

6” $56.40 | 8” $69.60 | 10” $98.40 |

½ sheet $162

Can be made soy-free, dairy-free, and vegan upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Cookies & Cream Cupcake

minimum order of 12

$3.75/cupcake

Ingredient List

Chocolate Cake: Eggs, White Sugar, Canola Oil, Vanilla Extract, Dark Cocoa, Light Cocoa, Baking Soda, Baking Powder, Salt, Xanthan Gum, Oat Milk, Coffee, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

Cookies & Cream Buttercream: Butter, shortening, sugar, brown sugar, arrowroot, baking soda, baking powder, xanthan gum, oat flour, brown rice flour, tapioca starch, oat milk, Salt, Powdered Sugar, Dark Cocoa, Light Cocoa, Vanilla Extract, Whole Milk