Italian Cream

Two layers of almond cake loaded with chopped pecans and shredded coconut frosted with almond buttercream

6” $43 | 8” $54 | 10” $78 | 12” $106

1/4 Sheet $76 | 1/3 Sheet $104

½ sheet $125

Dietary Restriction Pricing

6” $51.60 | 8” $64.80 | 10” $93.60

½ sheet $150

Can be made soy-free, dairy-free, and vegan upon request

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Italian Cream Cupcake

minimum order of 12

$3.75/Cupcake

Ingredient List:

Italian Cream Cake: Eggs, White Sugar, Canola Oil, Almond Extract, Vanilla Extract, Coconut, Pecans, Baking Soda, Baking Powder, Salt, Xanthan Gum, Buttermilk, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

-Almond Buttercream: Palm Shortening, Butter, Salt, Powdered Sugar, Almond Extract, Whole Milk