Macchiato

Two layers of chocolate espresso cake frosted with espresso buttercream

6” $40 | 8” $51 | 10” $75 | 12” $101

1/4 Sheet $73 | 1/3 Sheet $99

½ sheet $115

Dietary Restriction Pricing

6” $48 | 8” $61.20 | 10” $90 |

½ sheet $138

Can be made soy-free, dairy-free, and vegan upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Macchiato Cupcake

minimum order of 12

$3.75/Cupcake

Ingredient List

Macchiato Cake: Eggs, White Sugar, Canola Oil, Vanilla Extract, Dark Cocoa, Light Cocoa, Baking Soda, Baking Powder, Salt, Xanthan Gum, Oat Milk, Coffee, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch), Espresso Powder

-Espresso Buttercream: Palm Shortening, Butter, Salt, Powdered Sugar, Vanilla Extract, Whole Milk, Coffee, Espresso Grounds