Red Velvet

Two layers of red velvet cake frosted with cream cheese icing

6” $36 | 8” $47 | 10” $71 | 12” $96

1/4 Sheet $70 | 1/3 Sheet $94 |

½ sheet $105

Can be made soy-free upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Red Velvet Cupcake

minimum order of 6

$3.00/Cupcake

Ingredient List:

Red Velvet Cake: Eggs, White Sugar, Canola Oil, Vanilla Extract, Red Food Dye, Light Cocoa, Dark Cocoa, Baking Soda, Baking Powder, Salt, Xanthan Gum, Buttermilk, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

Cream Cheese Icing: Cream Cheese, Butter, Powdered Sugar, Vanilla Extract