Spiced Carrot

Two layers of spiced carrot cake- organic carrots, orange zest, dried cranberries, walnuts, orange liquor, pineapple and fall spices frosted with cream cheese icing

6” $47 | 8” $58 | 10” $82 | 12” $116

1/4 Sheet $80 | 1/3 Sheet $115

½ sheet $135

Dietary Restriction Pricing

6” $56.40 | 8” $69.60 | 10” $98.40

½ sheet $162

Can be made soy-free, dairy-free, and vegan upon request

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Spiced Carrot Cupcake

minimum order of 12

$3.75/Cupcake

Ingredient List:

Spiced Carrot Cake: Eggs, Canola Oil, Brown Sugar, Vanilla Extract, Baking Soda, Baking Powder, Salt, Xanthan Gum, Cinnamon, Cloves, Nutmeg, Carrots, Walnuts, Cranberries, Pineapple, Orange Zest, Triple Sec, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

-Cream Cheese Icing: Cream Cheese, Butter, Powdered Sugar, Vanilla Extract