Vindalicious

Two Layers of of spice cake - fresh and dried ginger, vindaloo and yellow curry - frosted with Thai Curry frosting with black sesame seeds

6” $47 | 8” $58 | 10” $82 | 12” $116

1/4 Sheet $80 | 1/3 Sheet $115

½ sheet $135

Can be made soy-free

Cake is automatically dairy-free, egg-free and nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Vindalicious Cupcake

minimum order of 12

$4.50/cupcake

Ingredient List:

Vindalicious: Brown Sugar, Canola Oil, Vanilla Extract, Fresh Ginger, Pumpkin, Molasses, Black Pepper, Clove, Vindaloo, Nutmeg, Medium Yellow Curry, Ground Ginger, Baking Soda, Baking Powder, Salt, Xanthan Gum, Arrowroot, Oat Milk, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

-Vegan Vindalicious Icing: Palm Shortening, Salt, Powdered Sugar, Vanilla Extract, Non GMO Canola Oil, Oat Milk, Medium Yellow Curry, Vindaloo, Black Sesame Seeds