Vino Rosso

Two layers of red wine cake frosted with cream cheese icing and sprinkled with manchego cheese

6” $47 | 8” $58 | 10” $82 | 12” $116

1/4 Sheet $80 | 1/3 Sheet $115

½ sheet $135

Can be made soy-free upon request

Already Nut-free but please mention if you have an allergy

SIZES & SERVINGS

2 LAYER ROUND CAKES

6”, serves 8-10; 8”, serves 12-15; 10”, 25-30; 12”, serves 35-40

SHEET CAKES

1/4 Sheet (9”x13”): serves 20-25; 1/3 Sheet (10”x15”): serves 35-40; 1/2 Sheet (12”/18”): serves 55-60

Vino Rosso Cupcake

minimum order of 12

$3.75/Cupcake

Ingredient List:

Vino Rosso Cake: Eggs, White Sugar, Canola Oil, Vanilla Extract, Red Food Dye, Dark Cocoa, Light Cocoa, Baking Soda, Baking Powder, Salt, Xanthan Gum, Buttermilk, Cabernet Sauvignon, Flour Mix (Oat Flour, Rice Flour, Tapioca Starch)

-Cream Cheese Icing: Cream Cheese, Butter, Powdered Sugar, Vanilla Extract, Manchego Cheese